For those of you who have fallen in love with dulce de leche, here's an easy way to keep indulging in your sweet tooth without almost any effort.
Get a can of condensed milk and put it in a pot of boiling water, without opening it (believe me, it doesn't explode). Let it boil for about two hours and then open it and find the glossy surface of the dulce de leche, full of promising delights
No comments:
Post a Comment